Spicy and flavor-packed Tex-Mex Migas recipe

Tex-Mex Migas is a popular Texan dish made with crispy tortilla strips, scrambled eggs, vegetables, and cheese, all seasoned with Mexican spices. This dish is perfect for a hearty breakfast or brunch and is sure to satisfy your cravings for a spicy and savory meal.

Ingredients

• 6 corn tortillas
• 6 eggs
• 1/2 onion, chopped
• 1 bell pepper, diced
• 1 jalapeno, diced
• 1 tomato, chopped
• 1/2 cup shredded cheese
• 1/4 cup chopped cilantro
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Heat olive oil in a skillet over medium heat.
2. Cut the corn tortillas into strips and add them to the skillet. Cook until crispy.
3. Add the chopped onion, bell pepper, jalapeno, and tomato to the skillet. Cook until vegetables are soft.
4. In a bowl, whisk the eggs with cumin, chili powder, salt, and pepper. Pour the egg mixture over the vegetables in the skillet.
5. Cook and scramble the eggs until they are fully cooked.
6. Sprinkle shredded cheese over the eggs and let it melt.
7. Garnish with chopped cilantro and serve hot.
8. Enjoy your delicious Tex-Mex Migas!

Interesting Facts