Spicy and savory quesadillas with caramelized onions and jalapenos

This recipe combines the sweetness of caramelized onions with the heat of jalapenos to create a mouthwatering quesadilla. Perfect for a quick and easy weeknight meal or a delicious appetizer for your next gathering.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 2 jalapenos, seeded and diced
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups shredded cheese (such as cheddar or Monterey Jack)

Directions

1. Heat olive oil in a skillet over medium heat
2. Add sliced onions and jalapenos, season with salt and pepper, and cook until caramelized
3. Remove the onion and jalapeno mixture from the skillet and set aside
4. Place a tortilla in the skillet, sprinkle with cheese, top with the onion and jalapeno mixture, and another tortilla
5. Cook until the bottom tortilla is golden brown, then flip and cook the other side
6. Repeat with the remaining tortillas and filling
7. Slice into wedges and serve hot

Interesting Facts