This linguini pasta recipe is a flavorful and colorful dish that combines tender linguini noodles with crisp broccoli florets and sweet red peppers. It's a perfect meal for a quick weeknight dinner or a special occasion.
Ingredients
- 8 oz linguini
- 1 head of broccoli, cut into florets
- 1 red bell pepper, sliced
- 3 cloves of garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- Cook linguini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add sliced red pepper and broccoli florets to the skillet. Cook until the vegetables are tender-crisp.
- Toss the cooked linguini with the vegetables in the skillet. Season with salt and pepper.
- Sprinkle grated Parmesan cheese over the pasta and vegetables. Stir to combine.
- Serve hot and enjoy!
Interesting Facts
Broccoli is a rich source of vitamins K and C, as well as folate and fiber.
Red bell peppers are high in vitamin C and antioxidants, making them a healthy addition to this dish.