Mom's famous marinated vegetable recipe

This recipe for mom's marinated vegetables is a family favorite. The combination of fresh vegetables marinated in a tangy and flavorful dressing is the perfect side dish for any meal. It's easy to make and can be prepared ahead of time, making it great for entertaining or busy weeknights.

Ingredients

• 2 cups cherry tomatoes, halved
• 2 cups cucumber, sliced
• 1 cup bell peppers, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh herbs for garnish

Directions

1. In a large bowl, combine the cherry tomatoes, cucumber, bell peppers, and red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the vegetables and toss to coat evenly.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5. Before serving, garnish with fresh herbs and enjoy!

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