Indulge in the rich and creamy flavors of this traditional fudge recipe passed down from Grandma Strait. This fudge is perfect for holiday gatherings, gift-giving, or simply satisfying your sweet tooth cravings. With simple ingredients and easy instructions, you'll be enjoying delicious fudge in no time.
Ingredients
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 1 can (12 oz) evaporated milk
- 1 package (12 oz) semi-sweet chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1 tsp vanilla extract
- 1 cup chopped nuts (optional)
Directions
- Line a 9x13 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
- In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Continue boiling for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and smooth.
- Add marshmallow creme, vanilla extract, and nuts (if using). Stir until well combined.
- Pour fudge mixture into prepared baking dish and spread evenly.
- Let cool at room temperature for 2 hours or until set.
- Once fudge is set, lift it out of the dish using the parchment paper overhang. Cut into squares and enjoy!
