Grandma Strait's Fudge Recipe

Indulge in the rich and creamy flavors of this traditional fudge recipe passed down from Grandma Strait. This fudge is perfect for holiday gatherings, gift-giving, or simply satisfying your sweet tooth cravings. With simple ingredients and easy instructions, you'll be enjoying delicious fudge in no time.

Ingredients

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 1 can (12 oz) evaporated milk
• 1 package (12 oz) semi-sweet chocolate chips
• 1 jar (7 oz) marshmallow creme
• 1 tsp vanilla extract
• 1 cup chopped nuts (optional)

Directions

1. Line a 9x13 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Continue boiling for 5 minutes, stirring constantly.
4. Remove from heat and stir in chocolate chips until melted and smooth.
5. Add marshmallow creme, vanilla extract, and nuts (if using). Stir until well combined.
6. Pour fudge mixture into prepared baking dish and spread evenly.
7. Let cool at room temperature for 2 hours or until set.
8. Once fudge is set, lift it out of the dish using the parchment paper overhang. Cut into squares and enjoy!

Interesting Facts