Delicious Gluten and Wheat-Free Chestnut Flour Crepes Recipe

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Delicious Gluten and Wheat-Free Chestnut Flour Crepes Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on March 27, 2024

Enjoy a healthy and tasty breakfast with these gluten and wheat-free chestnut flour crepes. Made with simple ingredients, these crepes are a great alternative for those with dietary restrictions. Perfect for anyone looking for a delicious and nutritious meal to start their day.

Ingredients

  • 1 cup chestnut flour
  • 2 eggs
  • 1 cup milk (or non-dairy alternative)
  • 1/4 cup water
  • 1/4 tsp salt
  • 1 tbsp olive oil

Directions

  1. In a mixing bowl, whisk together chestnut flour, eggs, milk, water, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and lightly oil the surface with olive oil.
  3. Pour a small amount of batter onto the skillet, swirling to spread it evenly.
  4. Cook for 1-2 minutes until the crepe is set, then flip and cook for another 1-2 minutes.
  5. Repeat with remaining batter, stacking crepes on a plate as you go.
  6. Serve warm with your favorite toppings such as fresh fruit, yogurt, honey, or nut butter.

Interesting Facts

  • Chestnut flour is a great alternative for those with gluten and wheat sensitivities.
  • These crepes can be made ahead of time and stored in the fridge for a quick and easy breakfast option.
  • Experiment with different fillings and toppings to customize the crepes to your taste preferences.