Delicious Gluten and Wheat-Free Chestnut Flour Crepes Recipe

Enjoy a healthy and tasty breakfast with these gluten and wheat-free chestnut flour crepes. Made with simple ingredients, these crepes are a great alternative for those with dietary restrictions. Perfect for anyone looking for a delicious and nutritious meal to start their day.

Ingredients

• 1 cup chestnut flour
• 2 eggs
• 1 cup milk (or non-dairy alternative)
• 1/4 cup water
• 1/4 tsp salt
• 1 tbsp olive oil

Directions

1. In a mixing bowl, whisk together chestnut flour, eggs, milk, water, and salt until smooth.
2. Heat a non-stick skillet over medium heat and lightly oil the surface with olive oil.
3. Pour a small amount of batter onto the skillet, swirling to spread it evenly.
4. Cook for 1-2 minutes until the crepe is set, then flip and cook for another 1-2 minutes.
5. Repeat with remaining batter, stacking crepes on a plate as you go.
6. Serve warm with your favorite toppings such as fresh fruit, yogurt, honey, or nut butter.

Interesting Facts