Enjoy a taste of the South with this traditional recipe for Southern Style Crowder Peas. This dish is hearty, flavorful, and perfect for any occasion. Whether served as a side dish or a main course, these crowder peas are sure to be a hit with your family and friends.
Ingredients
- 1 pound dried crowder peas
- 6 cups water
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 smoked ham hock
- Salt and pepper to taste
- Hot sauce (optional)
Directions
- Rinse the crowder peas and soak them in water overnight.
- In a large pot, combine the soaked peas, water, onion, bell pepper, garlic, and ham hock.
- Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes, or until peas are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with hot sauce if desired.
Interesting Facts
Crowder peas are a type of cowpea that are popular in Southern cooking.
Crowder peas are high in fiber and protein, making them a nutritious addition to any meal.
This traditional recipe for crowder peas can be traced back to the African American culinary heritage of the South.