Delicious American twist on Vietnamese Cao Lau noodle bowl

This Americanized Cao Lau noodle bowl combines the traditional flavors of Vietnam with a touch of American influence for a unique and delicious dish. The chewy noodles, savory broth, tender meat, and fresh herbs come together perfectly in this easy-to-make recipe.

Ingredients

• 8 oz dried rice noodles
• 1 lb pork loin, thinly sliced
• 4 cups beef broth
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1/2 tsp five spice powder
• 1 cup bean sprouts
• 1/2 cup sliced green onions
• 1/4 cup chopped cilantro
• Lime wedges for serving
• Sriracha or hot sauce for serving

Directions

1. Cook rice noodles according to package instructions, drain and set aside.
2. In a large pot, brown pork slices over medium heat until cooked through. Remove from pot and set aside.
3. In the same pot, sauté garlic until fragrant. Add beef broth, soy sauce, fish sauce, brown sugar, and five spice powder. Bring to a simmer.
4. Add cooked pork slices back into the pot and simmer for 10 minutes.
5. Divide noodles into serving bowls and ladle pork broth over them. Top with bean sprouts, green onions, and cilantro.
6. Serve with lime wedges and Sriracha on the side for added flavor.
7. Enjoy your Americanized Cao Lau noodle bowl!

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