These chocolate mint candies cookies are the perfect combination of rich chocolate and refreshing mint. They are crispy on the outside and chewy on the inside, with a hint of mint that makes them a favorite among both kids and adults. These cookies are perfect for any occasion, from holiday parties to cookie exchanges.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped mint candies
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips and chopped mint candies.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8-10 minutes, or until set but still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
