Delicious Chocolate Mint Candies Cookies

These chocolate mint candies cookies are the perfect combination of rich chocolate and refreshing mint. They are crispy on the outside and chewy on the inside, with a hint of mint that makes them a favorite among both kids and adults. These cookies are perfect for any occasion, from holiday parties to cookie exchanges.

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup chopped mint candies

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in the chocolate chips and chopped mint candies.
7. Drop by rounded spoonfuls onto ungreased cookie sheets.
8. Bake for 8-10 minutes, or until set but still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts