Delicious and Easy Apple Rhubarb Crisp Recipe

This easy apple rhubarb crisp is a perfect summer dessert that combines the sweet flavor of apples with the tangy taste of rhubarb. The crisp topping adds a satisfying crunch to every bite, making it a crowd-pleaser for any occasion.

Ingredients

• 4 cups diced apples
• 2 cups diced rhubarb
• 1/2 cup sugar
• 1/4 cup flour
• 1 tsp cinnamon
• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/4 cup melted butter

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the apples, rhubarb, sugar, flour, and cinnamon. Mix well and pour into a baking dish.
3. In a separate bowl, mix the oats, brown sugar, and melted butter until crumbly. Sprinkle evenly over the fruit mixture.
4. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
5. Serve warm with a scoop of vanilla ice cream or whipped cream.
6. Enjoy your delicious apple rhubarb crisp!

Interesting Facts