Healthy and Delicious Low Fat Pumpkin Muffins Recipe

These low fat pumpkin muffins are moist, flavorful, and perfect for a guilt-free treat. Made with wholesome ingredients, they are great for breakfast or as a snack. With just the right amount of sweetness and spice, you won't even miss the extra fat!

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1 cup pumpkin puree
• 1/4 cup unsweetened applesauce
• 1/4 cup low-fat milk
• 1 egg
• 1 tsp vanilla extract

Directions

1. Preheat oven to 375°F and grease a muffin tin.
2. In a large bowl, combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, mix together pumpkin puree, applesauce, milk, egg, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Spoon batter into muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts