Indulge in the rich flavors of dark chocolate and coffee with these decadent dark mocha crinkles.

These dark mocha crinkles are soft and chewy on the inside with a beautiful cracked exterior, making them the perfect combination of fudgy and crispy. The addition of espresso powder adds a deep coffee flavor that complements the dark chocolate perfectly.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 tsp instant espresso powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup powdered sugar, for rolling

Directions

1. In a medium bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and salt.
2. In a separate large bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until well combined.
5. Cover the dough and refrigerate for at least 1 hour or until firm.
6. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
7. Shape dough into 1-inch balls, then roll in powdered sugar to coat.
8. Place on prepared baking sheets and bake for 10-12 minutes, or until cookies are set but still soft in the center.
9. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts