A twist on classic comfort food, this chili cheese dog pot pie is a hearty and satisfying dish perfect for a cozy night in.

This recipe takes the flavors of a chili cheese dog - savory chili, gooey cheese, and juicy hot dogs - and combines them with a flaky pie crust for a delicious and unique dish. Perfect for a family dinner or potluck gathering, this chili cheese dog pot pie is sure to be a crowd-pleaser.

Ingredients

• 1 pound ground beef or turkey
• 1 onion, chopped
• 1 can (15 oz) chili
• 1 cup shredded cheddar cheese
• 1 package hot dogs, sliced
• 1 package refrigerated pie crusts
• 1 egg, beaten

Directions

1. Preheat oven to 375°F.
2. In a skillet, brown the ground beef or turkey with the chopped onion.
3. Stir in the chili and heat through.
4. Pour the chili mixture into a baking dish.
5. Sprinkle the shredded cheese over the chili.
6. Arrange the sliced hot dogs on top of the cheese.
7. Cover the chili cheese dog mixture with the pie crust, crimping the edges to seal.
8. Brush the top of the pie crust with the beaten egg.
9. Bake for 30-35 minutes or until the crust is golden brown.
10. Let cool slightly before serving.

Interesting Facts