Delicious and Easy Taco Salad Recipe

This taco salad recipe is a crowd-pleaser that combines all the flavors of a traditional taco in a convenient salad form. With a mix of fresh vegetables, seasoned meat, crunchy tortilla chips, and zesty dressing, this dish is sure to be a hit at your next gathering.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1 head iceberg lettuce, shredded
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1 can black beans, drained and rinsed
• 1 can corn kernels, drained
• 1/2 cup sliced black olives
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/2 cup crushed tortilla chips
• 1/2 cup sour cream
• 1/4 cup salsa
• 1/4 cup ranch dressing
• Salt and pepper to taste

Directions

1. In a skillet, cook the ground beef over medium heat until browned. Add the taco seasoning and water according to the packet instructions. Simmer for 5 minutes.
2. In a large bowl, combine the shredded lettuce, cherry tomatoes, cheddar cheese, black beans, corn, olives, red onion, and cilantro.
3. Add the cooked ground beef to the bowl and toss everything together.
4. In a separate small bowl, mix together the sour cream, salsa, and ranch dressing to create the dressing.
5. Pour the dressing over the salad and toss to coat evenly.
6. Top the salad with the crushed tortilla chips for added crunch.
7. Season with salt and pepper to taste before serving.

Interesting Facts