Hearty and comforting Polish Bean and Sausage Stew

This savory stew combines the flavors of smoked sausage, beans, and vegetables in a rich and flavorful broth. It is perfect for a cozy dinner on a cold night and is sure to satisfy your hunger and warm your soul.

Ingredients

• 1 lb kielbasa sausage, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot, sauté the sausage over medium heat until browned. Remove from the pot and set aside.
2. Add the onion, garlic, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the beans, tomatoes, broth, paprika, salt, and pepper. Bring to a simmer.
4. Reduce the heat to low, cover, and let the stew simmer for 30 minutes, stirring occasionally.
5. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.
6. Enjoy your delicious Polish Bean and Sausage Stew!

Interesting Facts