Delicious Blueberry Bottom Cake Recipe

Indulge in the sweet flavors of blueberries with this moist and flavorful blueberry bottom cake. This recipe features a buttery cake layer on top of a bed of juicy blueberries, creating a delightful contrast of textures and tastes. Perfect for dessert or a sweet breakfast treat!

Ingredients

• 1 ½ cups fresh blueberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• Powdered sugar for dusting

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. Spread the blueberries evenly on the bottom of the cake pan and sprinkle with ¼ cup of sugar.
3. In a mixing bowl, combine the flour, remaining sugar, baking powder, and salt.
4. Add the melted butter, eggs, and vanilla extract to the dry ingredients, stirring until just combined.
5. Pour the batter over the blueberries in the cake pan, spreading it evenly.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.
8. Dust with powdered sugar before serving.
9. Enjoy your delicious blueberry bottom cake!

Interesting Facts