Delicious Homemade Coconut Milk Yogurt Recipe

Indulge in the creamy goodness of homemade coconut milk yogurt with this easy recipe. Made with just a few simple ingredients, this dairy-free yogurt is perfect for those with lactose intolerance or following a vegan diet. Enjoy it on its own or topped with your favorite fruits and nuts for a healthy and refreshing treat.

Ingredients

• 1 can of full-fat coconut milk
• 2 tbsp of agar agar flakes
• 2 tbsp of tapioca starch
• 2 tbsp of maple syrup
• 1 probiotic capsule

Directions

1. Open the can of coconut milk and pour it into a saucepan.
2. Add agar agar flakes and tapioca starch to the saucepan and whisk until smooth.
3. Heat the mixture over low heat until it starts to thicken.
4. Remove from heat and stir in maple syrup.
5. Allow the mixture to cool to room temperature.
6. Open the probiotic capsule and stir the contents into the coconut milk mixture.
7. Pour the mixture into a glass jar and cover with a clean cloth or paper towel.
8. Let it sit at room temperature for 12-24 hours to allow the yogurt to ferment and thicken.
9. Once the yogurt has reached your desired thickness, refrigerate for at least 2 hours before serving.
10. Enjoy your homemade coconut milk yogurt topped with fresh fruits, nuts, or granola.

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