Delicious and filling Sausage Hashbrown Breakfast Casserole

This sausage hashbrown breakfast casserole is the perfect dish for a weekend brunch or a busy weekday morning. With layers of crispy hashbrowns, savory sausage, gooey cheese, and fluffy eggs, it's sure to become a family favorite. Plus, it's easy to make and can be prepared ahead of time for added convenience.

Ingredients

• 1 pound ground breakfast sausage
• 1 onion, diced
• 1 red bell pepper, diced
• 1 (20 oz) package frozen shredded hashbrowns, thawed
• 2 cups shredded cheddar cheese
• 8 eggs
• 1 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a skillet, cook the sausage over medium heat until browned. Add the diced onion and bell pepper and cook until softened.
3. Spread the thawed hashbrowns in the bottom of the prepared baking dish. Top with the sausage mixture and shredded cheese.
4. In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika. Pour over the hashbrown mixture.
5. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
6. Let cool slightly before serving. Enjoy hot!

Interesting Facts