Classic American Chicken Soup Recipe

This classic American chicken soup recipe is perfect for cold winter days or when you're feeling under the weather. Made with tender chicken, wholesome vegetables, and nourishing broth, this comforting soup will surely warm your soul.

Ingredients

• 1 whole chicken, cut into pieces
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, add the chicken pieces and cover with chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Remove the chicken pieces from the pot and shred the meat. Discard the skin and bones.
3. Add the carrots, celery, onion, garlic, thyme, and bay leaf to the pot. Simmer for another 15 minutes until the vegetables are tender.
4. Return the shredded chicken to the pot and season with salt and pepper.
5. Serve hot, garnished with fresh parsley.

Interesting Facts