Delicious Beer Cheese Fondue Recipe

This beer cheese fondue is the perfect appetizer for a party or a cozy night in. Made with sharp cheddar cheese, beer, and spices, it has a rich and creamy texture that is perfect for dipping bread, vegetables, and more. Serve it with your favorite dippers for a fun and tasty treat!

Ingredients

• 2 cups sharp cheddar cheese, shredded
• 1 cup beer (lager or pilsner works best)
• 1 clove garlic, minced
• 1 tbsp cornstarch
• 1/2 tsp mustard powder
• 1/2 tsp Worcestershire sauce
• Salt and pepper to taste
• Assorted dippers (bread cubes, vegetables, pretzels)

Directions

1. In a large bowl, toss the shredded cheddar cheese with the cornstarch until evenly coated.
2. In a fondue pot or heavy-bottomed saucepan, heat the beer over medium heat until simmering.
3. Add the garlic, mustard powder, Worcestershire sauce, salt, and pepper to the beer, stirring to combine.
4. Gradually add the cheese mixture to the beer, stirring constantly until the cheese is melted and the fondue is smooth and creamy.
5. Serve immediately with assorted dippers.

Interesting Facts