Delicious and Easy Chicken Cutlets with a Sweet Twist

This recipe for easy chicken cutlets with apples is a perfect balance of savory and sweet flavors. The chicken is seasoned with herbs and spices, then pan-fried until crispy on the outside and juicy on the inside. The caramelized apples add a touch of sweetness that pairs perfectly with the savory chicken. This dish is perfect for a quick weeknight dinner or a special weekend meal.

Ingredients

• 4 chicken cutlets
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 tablespoons olive oil
• 2 apples, cored and sliced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/4 cup chicken broth

Directions

1. Season the chicken cutlets with salt, black pepper, garlic powder, and paprika.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken cutlets and cook for 4-5 minutes per side, until cooked through and golden brown. Remove chicken from the skillet and set aside.
3. In the same skillet, add butter and sliced apples. Cook for 3-4 minutes, stirring occasionally, until the apples are slightly caramelized.
4. Add brown sugar and chicken broth to the skillet with the apples. Stir to combine and simmer for 2-3 minutes until a sauce forms.
5. Return the chicken cutlets to the skillet and spoon the caramelized apple mixture over the top. Cook for an additional 2-3 minutes until heated through.
6. Serve the chicken cutlets with caramelized apples hot, garnished with fresh herbs if desired.

Interesting Facts