This recipe for easy chicken cutlets with apples is a perfect balance of savory and sweet flavors. The chicken is seasoned with herbs and spices, then pan-fried until crispy on the outside and juicy on the inside. The caramelized apples add a touch of sweetness that pairs perfectly with the savory chicken. This dish is perfect for a quick weeknight dinner or a special weekend meal.
Ingredients
- 4 chicken cutlets
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 2 apples, cored and sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 cup chicken broth
Directions
- Season the chicken cutlets with salt, black pepper, garlic powder, and paprika.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken cutlets and cook for 4-5 minutes per side, until cooked through and golden brown. Remove chicken from the skillet and set aside.
- In the same skillet, add butter and sliced apples. Cook for 3-4 minutes, stirring occasionally, until the apples are slightly caramelized.
- Add brown sugar and chicken broth to the skillet with the apples. Stir to combine and simmer for 2-3 minutes until a sauce forms.
- Return the chicken cutlets to the skillet and spoon the caramelized apple mixture over the top. Cook for an additional 2-3 minutes until heated through.
- Serve the chicken cutlets with caramelized apples hot, garnished with fresh herbs if desired.
