Spice up your keto diet with this delicious chicken and cheese casserole!

This spicy keto chicken and cheese casserole is a perfect dish for those following a ketogenic diet. Packed with protein and flavor, it's a great way to satisfy your cravings without the guilt. Plus, it's easy to make and can be customized with your favorite toppings.

Ingredients

• 2 lbs boneless, skinless chicken breasts, cooked and shredded
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup diced green chilies
• 1/2 cup sliced jalapenos
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together the shredded chicken, cheddar cheese, mozzarella cheese, green chilies, jalapenos, onions, and bell peppers.
3. In a separate bowl, whisk together the sour cream, mayonnaise, chili powder, cumin, garlic powder, salt, and pepper.
4. Pour the sour cream mixture over the chicken mixture and stir until well combined.
5. Transfer the mixture to a greased casserole dish and spread it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

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