Indulge in rich and decadent gluten-free, vegan dark chocolate brownies

These fudgy brownies are perfect for chocolate lovers with dietary restrictions. Made with wholesome ingredients like almond flour, coconut oil, and dairy-free dark chocolate, these brownies are a healthier alternative to traditional brownies.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1/2 cup dairy-free dark chocolate chips
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and grease a square baking dish.
2. In a mixing bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
3. Add melted coconut oil, maple syrup, vanilla extract, and mix until well combined.
4. Fold in dark chocolate chips and pour batter into the prepared baking dish.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool before slicing into squares and serving. Enjoy!

Interesting Facts