Delicious and Healthy Raw Pad Thai Recipe

This raw pad Thai recipe is a vibrant and nutritious twist on the traditional dish. Loaded with fresh vegetables, zesty flavors, and a tangy dressing, it's a perfect dish for a light and refreshing meal. With no cooking required, this recipe is easy to make and perfect for a quick and healthy meal option.

Ingredients

• 2 medium zucchinis, julienned
• 1 red bell pepper, thinly sliced
• 1 large carrot, julienned
• 1 cup bean sprouts
• 1/2 cup chopped peanuts
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1/4 cup almond butter
• 2 tablespoons tamari or soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon agave nectar or maple syrup
• 1 teaspoon minced ginger
• 1 clove garlic, minced
• Sriracha sauce, to taste

Directions

1. In a large mixing bowl, combine zucchinis, bell pepper, carrot, bean sprouts, peanuts, cilantro, and green onions.
2. In a small bowl, whisk together almond butter, tamari, lime juice, agave nectar, ginger, garlic, and Sriracha sauce.
3. Pour the dressing over the vegetables and toss until well coated.
4. Serve immediately or refrigerate for up to one day.
5. Garnish with additional chopped peanuts, cilantro, and green onions before serving.

Interesting Facts