Enjoy the fiery goodness of homemade spicy croutons with this easy recipe. These crunchy bites are perfect for topping salads or adding extra flavor to soups. Make a big batch and store them in an airtight container for a quick snack!
Ingredients
- 4 cups of cubed bread (day-old bread works best)
- 1/4 cup of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cubed bread with olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Toss well to coat the bread cubes evenly.
- Spread the seasoned bread cubes in a single layer on a baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the croutons are golden brown and crispy.
- Remove from the oven and let cool before serving or storing in an airtight container.
- Enjoy the spicy croutons on top of your favorite salad or soup!
