Delicious Individual Fruit Crisp Recipe

Indulge in the sweet and tangy flavors of individual fruit crisps, loaded with your favorite fruits and topped with a crispy oat topping. This easy-to-make dessert is perfect for a cozy night in or a special occasion with friends and family.

Ingredients

• 4 cups mixed fresh fruits (such as apples, berries, peaches)
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1 cup old-fashioned oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed

Directions

1. Preheat the oven to 350°F and grease 4 ramekins.
2. In a bowl, combine the mixed fruits, sugar, cornstarch, and cinnamon. Divide the fruit mixture among the ramekins.
3. In another bowl, mix oats, flour, brown sugar, and salt. Add in the cold butter and work with your fingers until the mixture resembles coarse crumbs.
4. Evenly sprinkle the oat mixture over the fruits in the ramekins.
5. Bake for 25-30 minutes, or until the fruit is bubbly and the topping is golden brown.
6. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream.

Interesting Facts