Indulge in the sweet and tangy flavors of individual fruit crisps, loaded with your favorite fruits and topped with a crispy oat topping. This easy-to-make dessert is perfect for a cozy night in or a special occasion with friends and family.
Ingredients
- 4 cups mixed fresh fruits (such as apples, berries, peaches)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 cup old-fashioned oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
Directions
- Preheat the oven to 350°F and grease 4 ramekins.
- In a bowl, combine the mixed fruits, sugar, cornstarch, and cinnamon. Divide the fruit mixture among the ramekins.
- In another bowl, mix oats, flour, brown sugar, and salt. Add in the cold butter and work with your fingers until the mixture resembles coarse crumbs.
- Evenly sprinkle the oat mixture over the fruits in the ramekins.
- Bake for 25-30 minutes, or until the fruit is bubbly and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream.