Hearty and Flavorful American White Bean and Sausage Stew

This American twist on a classic Italian white bean and sausage stew is the ultimate comfort food. With hearty white beans, savory sausage, fragrant herbs, and a rich tomato base, this stew is perfect for chilly nights and family dinners.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, cook the Italian sausage over medium heat until browned, breaking it up into smaller pieces with a spoon.
2. Add the diced onion and garlic to the pot and cook until softened.
3. Stir in the white beans, diced tomatoes, chicken broth, oregano, basil, salt, and pepper.
4. Simmer the stew for 20-25 minutes, stirring occasionally.
5. Taste and adjust seasoning if needed.
6. Serve the stew hot, garnished with fresh parsley.

Interesting Facts