Delicious Tilapia in Tangy Tamarind Sauce Recipe

This recipe for Tilapia in Tamarind Sauce combines the delicate flavor of tilapia with the tangy and slightly sweet taste of tamarind sauce. It's a refreshing dish that is sure to impress your family and friends. With just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen.

Ingredients

• 4 tilapia fillets
• 1/2 cup tamarind paste
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 1/4 cup water
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Chopped cilantro for garnish

Directions

1. In a small bowl, mix together tamarind paste, soy sauce, honey, ginger, garlic, water, salt, and pepper to make the tamarind sauce.
2. Heat vegetable oil in a skillet over medium heat.
3. Season tilapia fillets with salt and pepper, then add them to the skillet.
4. Cook tilapia for 3-4 minutes on each side, until cooked through.
5. Pour the tamarind sauce over the tilapia fillets and let it simmer for 2-3 minutes.
6. Garnish with chopped cilantro before serving.
7. Serve hot with steamed rice or vegetables.

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