Spicy and flavorful Chipotle Hummus Recipe for a Tasty Snack

This Easy Chipotle Hummus is a perfect combination of creamy chickpeas, tangy lemon juice, garlic, and smoky chipotle peppers. It's a delicious and healthy snack or appetizer that can be whipped up in just minutes. The chipotle adds a spicy kick that will leave you wanting more!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1-2 chipotle peppers in adobo sauce
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Optional toppings: chopped cilantro, extra olive oil, smoked paprika

Directions

1. In a food processor, combine chickpeas, tahini, garlic, olive oil, lemon juice, chipotle peppers, cumin, salt, and pepper.
2. Blend until smooth, scraping down the sides as needed.
3. Taste and adjust seasonings as needed.
4. Transfer the hummus to a serving bowl and top with optional toppings.
5. Serve with pita bread, veggie sticks, or crackers for dipping.

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