Delicious Mexican Tomato Flavored Rice Recipe

This authentic Mexican tomato flavored rice recipe is sure to be a hit at your next fiesta! With a perfect balance of flavors and a beautiful red color from the tomatoes, this rice dish is a crowd-pleaser. It pairs perfectly with any Mexican meal or as a standalone side dish.

Ingredients

• 1 cup long-grain white rice
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 3/4 cups chicken or vegetable broth
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 2 tbsp vegetable oil

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the chopped onion and garlic, and sauté until softened.
3. Add the rice to the skillet and cook, stirring frequently, until lightly toasted.
4. Stir in the diced tomatoes, broth, cumin, chili powder, salt, and pepper.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked and liquid is absorbed.
6. Fluff the rice with a fork before serving. Enjoy!

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