Delicious Creamed Salmon on Toast for a Savory Breakfast or Brunch

This creamy and savory dish is perfect for a special breakfast or brunch. The rich creamed salmon pairs perfectly with the crunchy toast for a satisfying meal that will leave you wanting more. It's easy to make and is sure to impress your guests.

Ingredients

• 1 can of salmon, drained and flaked
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of milk
• Salt and pepper to taste
• 4 slices of bread, toasted

Directions

1. In a skillet, melt the butter over medium heat
2. Whisk in the flour and cook for 1-2 minutes until golden brown
3. Gradually whisk in the milk until smooth and thickened
4. Stir in the flaked salmon and season with salt and pepper
5. Simmer for 5 minutes until heated through
6. Serve the creamed salmon over the toasted bread slices

Interesting Facts