This creamy and savory dish is perfect for a special breakfast or brunch. The rich creamed salmon pairs perfectly with the crunchy toast for a satisfying meal that will leave you wanting more. It's easy to make and is sure to impress your guests.
Ingredients
- 1 can of salmon, drained and flaked
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- Salt and pepper to taste
- 4 slices of bread, toasted
Directions
- In a skillet, melt the butter over medium heat
- Whisk in the flour and cook for 1-2 minutes until golden brown
- Gradually whisk in the milk until smooth and thickened
- Stir in the flaked salmon and season with salt and pepper
- Simmer for 5 minutes until heated through
- Serve the creamed salmon over the toasted bread slices
