Spice up your dinner with this flavorful Cajun Chicken recipe

This Cajun Chicken recipe is bursting with the flavors of the American South. The perfect blend of spices and herbs creates a dish that is both savory and spicy. It's a great way to add some excitement to your weeknight dinner routine.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper.
3. Rub the spice mixture all over the chicken breasts, ensuring they are coated evenly.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
5. Add the seasoned chicken breasts to the skillet and sear for 2-3 minutes on each side until browned.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
7. Serve the Cajun Chicken hot with your favorite side dishes.

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