Creamy and flavorful garlic creamed chicken recipe

This garlic creamed chicken recipe is a decadent and satisfying dish that is perfect for a cozy night at home. The chicken is cooked to perfection in a garlic cream sauce that is rich and velvety. This dish is sure to impress your family and friends with its delicious flavors.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Fresh parsley for garnish

Directions

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
6. Add the chicken broth to the skillet and bring to a simmer.
7. Stir in the heavy cream, Parmesan cheese, thyme, and oregano.
8. Return the chicken breasts to the skillet and simmer for 10-15 minutes until the sauce is thickened and the chicken is cooked through.
9. Garnish with fresh parsley before serving.
10. Serve the garlic creamed chicken hot with your favorite side dishes.

Interesting Facts