Name: Delicious and Nutritious Gluten-Free Hot Breakfast Cereal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup gluten-free rolled oats; 2 cups almond milk; 2 tablespoons honey or maple syrup; 1/2 teaspoon cinnamon; 1/4 cup dried fruits (such as cranberries or raisins); 1/4 cup chopped nuts (such as almonds or walnuts); Fresh berries for garnish

Delicious and Nutritious Gluten-Free Hot Breakfast Cereal

3.74 (13)

Enjoy a hearty and healthy breakfast with this gluten-free hot cereal. Packed with fiber, vitamins, and minerals, this wholesome dish will keep you satisfied until lunchtime. Whether you have celiac disease or just prefer gluten-free options, this recipe is sure to become a morning favorite.

Ingredients

1 cup gluten-free rolled oats
2 cups almond milk
2 tablespoons honey or maple syrup
1/2 teaspoon cinnamon
1/4 cup dried fruits (such as cranberries or raisins)
1/4 cup chopped nuts (such as almonds or walnuts)
Fresh berries for garnish

Directions

In a medium saucepan, bring almond milk to a simmer over medium heat.
Stir in gluten-free rolled oats, honey or maple syrup, and cinnamon.
Cook for 5-7 minutes, stirring occasionally, until the cereal reaches your desired thickness.
Remove from heat and stir in dried fruits and chopped nuts.
Serve hot cereal in bowls, topped with fresh berries.
Enjoy your gluten-free hot breakfast cereal!

Interesting Facts

Gluten-free oats are a great source of fiber, which can aid digestion and help you feel full longer.

Almond milk is a dairy-free alternative that is lower in calories and fat than cow's milk.

Adding nuts and dried fruits to your hot cereal provides extra nutrients and a satisfying crunch.