Delicious and Nutritious Gluten-Free Hot Breakfast Cereal

Enjoy a hearty and healthy breakfast with this gluten-free hot cereal. Packed with fiber, vitamins, and minerals, this wholesome dish will keep you satisfied until lunchtime. Whether you have celiac disease or just prefer gluten-free options, this recipe is sure to become a morning favorite.

Ingredients

• 1 cup gluten-free rolled oats
• 2 cups almond milk
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon cinnamon
• 1/4 cup dried fruits (such as cranberries or raisins)
• 1/4 cup chopped nuts (such as almonds or walnuts)
• Fresh berries for garnish

Directions

1. In a medium saucepan, bring almond milk to a simmer over medium heat.
2. Stir in gluten-free rolled oats, honey or maple syrup, and cinnamon.
3. Cook for 5-7 minutes, stirring occasionally, until the cereal reaches your desired thickness.
4. Remove from heat and stir in dried fruits and chopped nuts.
5. Serve hot cereal in bowls, topped with fresh berries.
6. Enjoy your gluten-free hot breakfast cereal!

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