Delicious and Easy American Style Potato Tortilla Recipe

Try this American twist on the classic Spanish tortilla de patata. This dish combines the flavors of crispy potatoes, onions, and eggs in a savory and satisfying meal. Perfect for breakfast, brunch, or a light dinner, this potato tortilla is sure to become a family favorite.

Ingredients

• 2 large russet potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced
• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 350°F.
2. In a large skillet, heat olive oil over medium heat. Add sliced potatoes and onions. Cook until potatoes are golden brown and onions are softened, about 10 minutes.
3. In a bowl, whisk together eggs, milk, cheddar cheese, salt, and pepper.
4. Pour the egg mixture over the cooked potatoes and onions in the skillet. Cook for 5 minutes without stirring.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the tortilla is set and slightly golden on top.
6. Remove from the oven and let cool for a few minutes before slicing and serving.
7. Enjoy your American style potato tortilla!

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