Jennifer's Burgundy Beef Stew Recipe

This rich and savory Burgundy Beef Stew is comfort food at its finest. Tender chunks of beef are simmered in a flavorful burgundy wine sauce with vegetables until they are fall-apart tender. Perfect for a cozy family dinner or a special occasion!

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 cup red wine (Burgundy)
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley

Directions

1. In a large bowl, toss beef stew meat with flour until well coated.
2. In a Dutch oven or large pot, heat olive oil over medium-high heat.
3. Add beef to the pot and brown on all sides.
4. Add diced onion, carrots, celery, and garlic to the pot. Cook until vegetables are softened.
5. Pour red wine into the pot, stirring to deglaze the bottom.
6. Add beef broth, diced tomatoes, tomato paste, dried thyme, and rosemary. Season with salt and pepper.
7. Bring stew to a boil, then reduce heat to low. Cover and simmer for 1.5-2 hours, stirring occasionally.
8. Once beef is tender, adjust seasoning if needed. Serve hot, sprinkled with chopped parsley.

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