Delicious Large Salmon Patties Recipe

These large salmon patties are crispy on the outside and tender on the inside, a perfect combination for a satisfying meal. Made with fresh salmon, breadcrumbs, herbs, and spices, these patties are easy to make and are a great addition to any meal.

Ingredients

• 1 lb fresh salmon, skin removed and chopped
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped red onion
• 1 egg, beaten
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Directions

1. In a large bowl, combine the chopped salmon, breadcrumbs, parsley, red onion, egg, garlic, paprika, salt, and black pepper.
2. Mix everything together until well combined.
3. Form the mixture into 4 large patties.
4. Heat olive oil in a skillet over medium heat.
5. Add the patties and cook for about 4-5 minutes on each side, until crispy and cooked through.
6. Serve the salmon patties hot with your favorite side dishes.

Interesting Facts