Enjoy a delightful twist on classic macaroni salad with this honey mustard version.

This honey mustard macaroni salad is a perfect side dish for your next barbecue or picnic. The creamy dressing, made with a blend of honey, mustard, and mayo, adds a unique and delicious flavor to the traditional macaroni salad. With a mix of crunchy vegetables and tender pasta, this salad is sure to be a crowd-pleaser.

Ingredients

• 1 lb elbow macaroni
• 1/2 cup mayonnaise
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1/4 cup apple cider vinegar
• 1/2 cup diced red bell pepper
• 1/2 cup diced celery
• 1/4 cup diced red onion
• Salt and pepper to taste

Directions

1. Cook the macaroni according to package instructions, then rinse with cold water and drain.
2. In a large bowl, whisk together mayonnaise, honey, mustard, and vinegar until well combined.
3. Add the cooked macaroni, bell pepper, celery, and red onion to the bowl and toss to coat with the dressing.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Garnish with fresh parsley before serving.

Interesting Facts