These make-ahead cherry winks are a delightful twist on traditional cookies, with a burst of cherry flavor and a hint of almond. Perfect for a sweet treat any time of day, these cookies are sure to become a family favorite.
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup maraschino cherries, drained and chopped
- 1/2 cup finely chopped nuts
Directions
- In a large mixing bowl, cream together butter and powdered sugar until light and fluffy.
- Add almond extract and mix well.
- Gradually stir in flour until well combined.
- Fold in chopped cherries and nuts.
- Shape dough into 1-inch balls and place on a baking sheet lined with parchment paper.
- Press a cherry half into the center of each ball.
- Bake at 350°F for 12-15 minutes or until edges are lightly golden.
- Cool on wire racks before storing in an airtight container.
Interesting Facts
Cherry winks are a vintage cookie recipe dating back to the 1950s.
These cookies get their unique name from the cherry 'winking' through the center of the cookie.