Classic Mostaccioli Recipe for a Crowd

This classic baked mostaccioli recipe is perfect for feeding a crowd at your next gathering. Made with hearty pasta, flavorful marinara sauce, and gooey melted cheese, this dish is sure to please everyone at the table. Serve it with a fresh salad and garlic bread for a complete meal that will have everyone asking for seconds.

Ingredients

• 1 lb mostaccioli pasta
• 1 jar marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup chopped fresh basil
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Cook the mostaccioli pasta according to package instructions, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the marinara sauce to the skillet and stir to combine with the garlic. Simmer for 5-10 minutes.
5. In a large mixing bowl, combine the cooked mostaccioli, marinara sauce, and chopped basil. Mix well.
6. Transfer the pasta mixture to a 9x13 inch baking dish. Sprinkle the shredded mozzarella and parmesan cheese on top.
7. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Let the baked mostaccioli cool for a few minutes before serving. Enjoy!

Interesting Facts