This BLT Dip is the perfect appetizer for any occasion, combining the flavors of crispy bacon, juicy tomatoes, and creamy mayonnaise into a crowd-pleasing dip. Serve with toasted bread or crackers for a tasty treat that will have everyone coming back for more.
Ingredients
- 1 pound bacon, cooked and crumbled
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions
- In a large bowl, mix together mayonnaise and sour cream until smooth.
- Add in the crumbled bacon, chopped tomatoes, shredded lettuce, garlic powder, onion powder, salt, and pepper. Mix well to combine.
- Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
- Before serving, garnish with extra bacon, lettuce, and tomatoes.
- Enjoy the BLT Dip with toasted bread or crackers.
Interesting Facts
BLT stands for Bacon, Lettuce, and Tomato - a classic sandwich combination
Mayonnaise and sour cream create a creamy base for this flavorful dip
Refrigerating the dip helps enhance the flavor profile