This recipe for microwave corn on the cob is a quick and easy way to enjoy this classic summertime treat. In just a few minutes, you can have perfectly cooked corn on the cob without the hassle of boiling water or heating up the grill. The corn comes out tender and sweet, ready to be slathered in butter and sprinkled with salt.
Ingredients
- 4 ears of corn, husks and silks removed
- 4 tablespoons of butter
- Salt and pepper to taste
Directions
- Place the ears of corn on a microwave-safe plate.
- Microwave on high for 4-5 minutes, or until the corn is tender.
- Carefully remove the plate from the microwave and let the corn cool slightly.
- Top each ear of corn with a tablespoon of butter, salt, and pepper to taste. Enjoy!
