Hearty and comforting beef stew that warms the soul

This classic American beef stew is a slow-cooked dish that combines tender beef chunks with hearty vegetables in a rich and flavorful broth. Perfect for a cozy night in or feeding a crowd, this stew is sure to become a family favorite.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 celery stalks, sliced
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and pepper to taste

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the beef cubes in batches and brown on all sides. Remove and set aside.
3. Add the onion and garlic to the pot and sauté until translucent.
4. Return the beef to the pot and add carrots, celery, beef broth, red wine, tomato paste, thyme, rosemary, bay leaves, salt, and pepper.
5. Bring the stew to a boil, then reduce heat to low, cover, and simmer for 2 hours or until the beef is tender.
6. Remove the bay leaves before serving. Enjoy hot with crusty bread or over mashed potatoes.

Interesting Facts