Name: Sweet and savory mock apple pie recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cups crushed Ritz crackers; 1 1/2 cups sugar; 2 tsp cream of tartar; 1/2 tsp ground cinnamon; 2 tbsp lemon juice; 1/4 cup butter, melted; 2 unbaked pie crusts

Sweet and savory mock apple pie recipe

4.41 (14)

This mock apple pie recipe is a deliciously surprising alternative to the traditional apple pie. Made with crackers instead of apples, the pie filling resembles the taste and texture of real apples, making it a fun and intriguing dessert to try. Serve it warm with a scoop of vanilla ice cream for a delightful treat!

Ingredients

2 cups crushed Ritz crackers
1 1/2 cups sugar
2 tsp cream of tartar
1/2 tsp ground cinnamon
2 tbsp lemon juice
1/4 cup butter, melted
2 unbaked pie crusts

Directions

Preheat the oven to 425°F (220°C)
In a large bowl, combine crushed crackers, sugar, cream of tartar, and cinnamon
Add lemon juice and melted butter, mix well
Line a pie plate with one pie crust, pour in the cracker mixture
Cover with the second pie crust and crimp the edges to seal
Make slits in the top crust for ventilation
Bake for 10 minutes, then reduce heat to 350°F (175°C) and bake for an additional 30 minutes or until crust is golden brown
Let cool before serving, enjoy!

Interesting Facts

The idea of a mock apple pie dates back to the Great Depression when apples were scarce and crackers were used as a substitute

Ritz crackers, known for their buttery flavor, make this mock apple pie taste surprisingly authentic

This recipe is a fun and creative way to enjoy the flavors of apple pie without the need for fresh apples