Sweet and savory mock apple pie recipe

This mock apple pie recipe is a deliciously surprising alternative to the traditional apple pie. Made with crackers instead of apples, the pie filling resembles the taste and texture of real apples, making it a fun and intriguing dessert to try. Serve it warm with a scoop of vanilla ice cream for a delightful treat!

Ingredients

• 2 cups crushed Ritz crackers
• 1 1/2 cups sugar
• 2 tsp cream of tartar
• 1/2 tsp ground cinnamon
• 2 tbsp lemon juice
• 1/4 cup butter, melted
• 2 unbaked pie crusts

Directions

1. Preheat the oven to 425°F (220°C)
2. In a large bowl, combine crushed crackers, sugar, cream of tartar, and cinnamon
3. Add lemon juice and melted butter, mix well
4. Line a pie plate with one pie crust, pour in the cracker mixture
5. Cover with the second pie crust and crimp the edges to seal
6. Make slits in the top crust for ventilation
7. Bake for 10 minutes, then reduce heat to 350°F (175°C) and bake for an additional 30 minutes or until crust is golden brown
8. Let cool before serving, enjoy!

Interesting Facts