This fresh apple walnut cake is a perfect treat for any occasion, with its moist and flavorful layers bursting with the sweet taste of apples and the crunch of walnuts. Easy to make and sure to impress, this cake is a must-try for any baking enthusiast.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 cups grated apple
- 1 cup chopped walnuts
Directions
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually mix in the dry ingredients, alternating with the sour cream.
- Fold in the grated apple and chopped walnuts.
- Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
