Delicious and Flavorful Creole Onion Soup Recipe

This Creole Onion Soup is a comforting and aromatic dish that combines traditional French onion soup flavors with the bold and spicy Creole seasonings. It is filled with caramelized onions, savory beef broth, and a hint of heat from Cajun spices. Perfect for a cozy night in or as a starter for a special meal.

Ingredients

• 4 large yellow onions, thinly sliced
• 2 cloves garlic, minced
• 4 tbsp butter
• 1 tbsp olive oil
• 2 tbsp all-purpose flour
• 6 cups beef broth
• 1/2 cup dry white wine
• 1 tsp Worcestershire sauce
• 1 tsp Creole seasoning
• Salt and pepper to taste
• French baguette slices
• Grated Gruyere cheese

Directions

1. In a large pot, melt butter and olive oil over medium heat. Add onions and garlic, stirring occasionally until caramelized.
2. Sprinkle flour over the onions and cook for 2-3 minutes.
3. Pour in beef broth, white wine, Worcestershire sauce, Creole seasoning, salt, and pepper. Bring to a simmer and cook for 30 minutes.
4. Preheat the broiler. Ladle soup into oven-safe bowls and top with baguette slices and Gruyere cheese.
5. Place bowls under the broiler until the cheese is melted and bubbly.
6. Serve hot and enjoy the rich flavors of Creole Onion Soup!

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