Classic Liver Pate Recipe for a Delicious Appetizer

This classic liver pate recipe is a delicious and elegant appetizer that is perfect for your next dinner party or special occasion. Made with only a few simple ingredients, this smooth and creamy pate is sure to impress your guests. Serve it with crusty bread or crackers for a sophisticated start to your meal.

Ingredients

• 1 lb chicken livers
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup butter
• 1/4 cup brandy
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh herbs for garnish

Directions

1. In a skillet, melt 2 tablespoons of butter over medium heat.
2. Add the chopped onion and garlic, cooking until soft.
3. Add the chicken livers to the skillet and cook until browned on all sides.
4. Pour in the brandy and cook until reduced by half.
5. Transfer the mixture to a food processor and blend until smooth.
6. Add the remaining butter and heavy cream, blending until creamy and well combined.
7. Season with salt and pepper to taste.
8. Transfer the pate to a serving dish, cover with plastic wrap, and refrigerate for at least an hour to set.
9. Garnish with fresh herbs before serving.

Interesting Facts