These orange drop cookies are a delightful treat that combines the zesty flavor of oranges with a sweet and chewy cookie. Perfect for snacking or as a dessert, these cookies are sure to be a hit with your family and friends.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons orange zest
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar (for rolling)
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, orange juice, and orange zest until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls and then roll them in powdered sugar to coat.
- Place the coated dough balls onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these citrusy and sweet orange drop cookies with a glass of milk or cup of tea!
