Grilled green beans cooked in a foil packet

This recipe for grilled green beans in foil is a perfect side dish for any barbecue or cookout. The green beans are seasoned with garlic, lemon juice, and a sprinkle of parmesan cheese before being wrapped in foil and grilled to perfection. The foil packet keeps the beans tender and allows them to soak up all the flavors while cooking over the flames.

Ingredients

• 1 pound green beans, trimmed
• 2 garlic cloves, minced
• 1 lemon, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons grated parmesan cheese

Directions

1. Preheat grill to medium-high heat.
2. In a large bowl, toss together green beans, garlic, lemon juice, olive oil, salt, and pepper.
3. Lay out a large piece of aluminum foil. Place the green bean mixture in the center of the foil and sprinkle with parmesan cheese.
4. Fold the edges of the foil to create a sealed packet.
5. Place the foil packet on the grill and cook for 10-15 minutes, or until green beans are tender.
6. Carefully open the foil packet and serve the grilled green beans hot.

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