Delicious Bacon Potato Salad with Creamy Ranch Dressing Recipe

This bacon potato salad with ranch is a crowd-pleasing dish that combines crispy bacon, tender potatoes, and a creamy ranch dressing that adds a flavorful twist to the classic potato salad. Perfect for picnics, potlucks, or as a side dish for your next barbecue.

Ingredients

• 6 slices of bacon, diced
• 2 lbs of red potatoes, peeled and cubed
• 1/2 cup of ranch dressing
• 1/4 cup of sour cream
• 1/4 cup of mayonnaise
• 1/2 cup of chopped green onions
• Salt and pepper to taste

Directions

1. In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
2. Boil the potatoes in a pot of salted water until tender. Drain and let cool.
3. In a large bowl, mix together ranch dressing, sour cream, mayonnaise, green onions, salt, and pepper.
4. Add the cooked bacon and potatoes to the bowl, gently folding to combine all ingredients.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.
6. Garnish with extra green onions before serving.

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